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The International Association for Cereal Science and Technology (ICC) was founded in 1955 and was originally called the International Association for Cereal Chemistry. It was set up to develop international standard testing procedures for cereals and flour. It has currently more than fifty member countries and headquarters in Vienna, Austria.
In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.
Cereals & Grains Association publishes Cereal Chemistry, a bimonthly publication in cereal science, including processing, oils, and laboratory tests on these grains (corn, oat, barley, rye, etc.), Cereal Foods World, the bi-monthly magazine of the association that deals with research papers and professional issues related to those who are involved in cereal science, and books on different ...
Journal of Cereal Science. 56: 115–118. Elieser S. Posner, Ana A. Chew-Guevara, Marcelo Mitre-Dieste, Esther Perez-Carrillo, Erick Heredia-Olea, Jeff D. Wilson, and Sergio O. Serna-Saldivar, 2014. Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production.
Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...
The Chinese Cereals and Oils Association (CCOA, Chinese: 中国粮油学会) is a prominent academic organization comprising grain and oil scientists in the People's Republic of China, functioning as a social entity under the auspices of the China Association for Science and Technology (CAST), previously referred to as the Chinese Grain and Oils Association (Chinese: 中国粮食油脂学会).
Crop and Pasture Science is an international peer-reviewed scientific journal published by CSIRO Publishing.It publishes outcomes of strategic research in crop and pasture sciences and the sustainability of farming systems.
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