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  2. 7 celebrity chefs with cookware collections at QVC — Martha ...

    www.aol.com/lifestyle/7-celebrity-chefs-with...

    Aarti Sequeira is a well-known cooking show ... including a cast iron combo cooker that comes with a 3-quart saucepan and a 10-inch skillet as its lid. Use the two together to create a nifty Dutch ...

  3. Get 30 percent off these chic, adjustable aprons with this ...

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    In The Know readers get an exclusive 30 percent discount on these premium Rendall Co. aprons that come in a variety of prints and colors.

  4. Blue Apron's 4th of July sale has savings up to 50%: Try one ...

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    Blue Apron (Blue Apron) For many who are looking for fresh, wholesome meals for two or more people (and want to skip a few trips to the grocery), we picked Blue Apron as a top choice for many reasons.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Decorative copper cookware, i.e., a pot or pan less than 1 mm thick and therefore unsuited to cooking, will often be electroplate lined with tin. Should a wiped tin lining be damaged or wear out the cookware can be re-tinned, usually for much less cost than the purchase price of the pan.

  7. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    It is primarily worn for safety purposes. The apron will take the main impact should hot liquid spill over a pot as the chef is carrying it, and can be quickly removed to get it away from the undergarments and legs. Aprons that are lengthy and cover most of the front side of the body are very useful in restaurants and commercial kitchens.

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