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2. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine

3. Béchamel sauce - Wikipedia

   en.wikipedia.org/wiki/Béchamel_sauce

   The first recipe of a sauce similar to béchamel is in the book Le cuisinier françois by François Pierre de La Varenne in 1651, made with a roux, as in modern recipes. [3] The name of the sauce was given in honour of Louis de Béchameil, a financier who held the honorary post of chief steward to King Louis XIV of France in the 17th century.

4. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

   www.aol.com/extra-cheesy-white-lasagna-ultimate...

   This white lasagna recipe has layers of pasta, béchamel sauce, cheese, spinach, and yellow squash, all baked until bubbling in a big casserole dish. ... Sauce. 6 tbsp. salted butter. 3. garlic ...

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Chnéffléné pasta, served with fonduta (a sauce of various cheeses, white wine, seasoning, garlic) Ciceri e Tria: Apulia: A Salento dish prepared with pasta and chickpeas as primary ingredients. [5] [6] Cimocalleceti di Castellammare di Stabia: Campania: Cimocalleceti pasta, with sauce of fermented ducklings and horseradish Cjarsons al burro ...

6. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

   www.aol.com/12-ways-jarred-pasta-sauce-160000124...

   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

7. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   A pasta machine in use. Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour. [48]

8. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

   www.aol.com/food/recipes/woodmans-pasta-mushroom...

   Add the remaining sauce ingredients and simmer over very low heat for 2 to 4 hours. In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with ...

9. French mother sauces - Wikipedia

   en.wikipedia.org/wiki/French_mother_sauces

   Béchamel sauce: White sauce, based on milk thickened with a white roux. Espagnole sauce: Brown sauce based on a brown stock reduction, and thickened with a brown roux. Ingredients typically include roasted bones, bacon, and tomato (puréed or fresh). Tomato sauce (sometimes Tomate or Tomat): As well as tomatoes, ingredients typically include ...