Search results
Results from the WOW.Com Content Network
To impart wok hei the traditional way, the food is cooked in a seasoned wok over a high flame while being stirred and tossed quickly. [2] Constant contact with the heat source is crucial as the addition of new ingredients and each toss of the wok inevitably cools the wok down; therefore, cooking over flame is preferred.
soft bread roll or a sandwich made from it (this itself is a regional usage in the UK rather than a universal one); in plural, breasts (vulgar slang e.g. "get your baps out, love"); a person's head (Northern Ireland). [21] barmaid *, barman a woman or man who serves drinks in a bar.
The Septic's Companion: A British Slang Dictionary – an online dictionary of British slang, viewable alphabetically or by category. English slang and colloquialisms used in the United Kingdom Roger's Profanisaurus An online version of the list of vulgar definitions which occasionally appears in Viz magazine
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
A slang dictionary is a reference book containing an alphabetical list of slang, which is vernacular vocabulary not generally acceptable in formal usage, usually including information given for each word, including meaning, pronunciation, and etymology.
In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...
It also means to hide or conceal something from view. OK, that's it for hints—I don't want to totally give it away before revealing the answer! Related: 16 Games Like Wordle To Give You Your ...
An essay called "Wok Hay: The Breath of a Wok" explains how the definition of wok hei varies from cook to cook and how difficult it is to translate the term. Some define it as the "taste of the wok," a "harmony of taste," etc.: "I think of wok hay as the breath of a wok—when a wok breathes energy into a stir-fry, giving foods a unique ...