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Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.
Vitellaria paradoxa, the shea tree The shea nuts Shea nut processing in Burkina Faso. Vitellaria paradoxa (the shea tree) is extremely important in Burkina Faso.Termed "women's gold" by Burkinabé villagers, the nuts of shea tree can be collected and processed by crushing and grinding to yield shea butter, which is widely used in soap and in cosmetics as a moisturizer, salve, or lotion.
The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted. It is a deciduous tree usually 7–15 m (23–49 ft) tall, but has reached 25 m (82 ft) and a trunk diameter of 2 m (6.6 ft). The shea tree is a traditional African food plant.
Swapping saturated animal fats such as butter with plant-based unsaturated fats such as olive oil may help reduce the risk of developing cardiovascular disease and type 2 diabetes, a new study ...
Shea butter has numerous anti-aging and healing properties that'll leave the skin on your face moisturized and radiant. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Vitellaria paradoxa (shi in several languages of West Africa and karité in French; also anglicized as shea) is also the source of an oil-rich nut, the source of edible shea butter, which is the major lipid source for many African ethnic groups and is also used in traditional and Western cosmetics and medications.
This meal plan incorporates the principles of the Mediterranean diet by including a wide variety of plant-based foods, such vegetables, legumes, fruits, nuts, seeds and whole grains. You’ll also ...
Plant matter, such as plantain skins, palm tree leaves, cocoa pods and shea tree bark, is first sun-dried and then burned to produce ash (which supplies the alkali required to convert or saponify the oils and fats). Next, water and various oils and fats, such as coconut oil, palm oil, and shea butter, are added to the ash. The mixture is cooked ...