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A platter of cheese as served in a hotel in Monaco. Monégasque cuisine is the cuisine of the principality of Monaco.It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking (and French cuisine in general), [1] in addition to Monaco’s own culinary traditions.
Food and drink in Monaco (1 C) L. Languages of Monaco (2 C, 6 P) M. ... Pages in category "Culture of Monaco" The following 11 pages are in this category, out ...
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While bull-related events and plenty of partying is customary, the festival is also a unique celebration of Basque culture and traditions. In 2024, it begins on 10 July.
The annual update of Monaco's Michelin Guide is done simultaneously as France's guide, reflecting the close geographical and cultural ties between the two regions. [1] As of the 2024 guide, there are 7 restaurants in Monaco with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality.
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U Pan de Natale is a type of bread that is traditionally served during Christmastide in Monaco. [1] The bread is circular, decorated with a cross formed by four to seven walnuts or hazelnuts. [2] [1] The bread would be placed in the centre of the table during the festive period after being blessed by the fireside and surrounded by olive twigs.
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