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Fungi are abundant in soil, but bacteria are more abundant. Fungi are important in the soil as food sources for other, larger organisms, pathogens, beneficial symbiotic relationships with plants or other organisms and soil health. Fungi can be split into species based primarily on the size, shape and color of their reproductive spores, which ...
This is true of the more well-known soil animals as well, such as ants, earthworms and moles. But soils can often become saturated with water due to rainfall and flooding. Gas diffusion in soil slows (some 10,000 times slower) when soil becomes saturated with water because there are no open passageways for air to travel. When oxygen levels ...
In very dry soil, plants close their stomata to reduce transpiration and prevent water loss. The closing of the stomata is often mediated by chemical signals from the root (i.e., abscisic acid ). In irrigated fields, the fact that plants close their stomata in response to drying of the roots can be exploited to 'trick' plants into using less ...
The dry matter consists mainly of carbon, oxygen, and hydrogen. Although these three elements make up about 92% of the dry weight of the organic matter in the soil, other elements present are essential for the nutrition of plants, including nitrogen, phosphorus, potassium, sulfur, calcium, magnesium, and many micronutrients. [1]
The term epiphytic derives from Greek epi- ' upon ' and phyton ' plant '. Epiphytic plants are sometimes called "air plants" because they do not root in soil. However, that term is inaccurate, as there are many aquatic species of algae that are epiphytes on other aquatic plants (seaweeds or aquatic angiosperms).
They specialize in breaking down cellulose and lignin along with the tough chitin found on the exoskeletons of insects. Their presence is responsible for the sweet "earthy" aroma associated with a good healthy soil. They require plenty of air and a pH between 6.0 and 7.5, but are more tolerant of dry conditions than most other bacteria and ...
In classical [1] soil science, humus is the dark organic matter in soil that is formed by the decomposition of plant and animal matter. It is a kind of soil organic matter. It is rich in nutrients and retains moisture in the soil. Humus is the Latin word for "earth" or "ground". [2]
An example of a topological food web (image courtesy of USDA) [1] The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals. Food webs describe the transfer of energy between species in an ecosystem.