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2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

3. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/lifestyle/viral-no-roll-pie-crust...

   She shared her Magic Melted Butter Pie Dough from ... buttery pie crust you need to work the cold butter into the flour just enough but not too much. ... family and friends—about serving a pie ...

4. How to make homemade pie crust and Dulce de Leche Apple Pie ...

   www.aol.com/homemade-pie-crust-dulce-leche...

   Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat Homemade pie crust can be a labor of love for the novice cook. In fact, I’m sure I’ve recommended using store ...

5. Amy Schumer Learns to Cook - Wikipedia

   en.wikipedia.org/wiki/Amy_Schumer_Learns_to_Cook

   Creamed spinach and summer squash; with garlic scapes, frozen and fresh spinach, corn cut off the cob, pattypan squash, heavy cream, butter; Cinnamon and sugar bites: a pie crust with cinnamon and sugar coat, with nothing else; making pie crust from scratch

6. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To ...

7. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

8. 12 ways to trick people into thinking your store-bought pie ...

   www.aol.com/news/12-ways-trick-people-thinking...

   Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary. Sprinkle on some salt to balance overly sweet pies.

9. I tried 3 different store-bought pie crusts. One had the best ...

   www.aol.com/tried-3-different-store-bought...

   Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. ... I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store.