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  2. Peppered Tri-Tip Roast Recipe - AOL

    homepage.aol.com/food/recipes/peppered-tri-tip-roast

    (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

  3. Peppered Tri-Tip Roast Recipe - AOL

    www.aol.com/food/recipes/peppered-tri-tip-roast

    Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 ...

  4. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  5. How to Cook Tri-Tip Steak - AOL

    www.aol.com/cook-tri-tip-steak-131814151.html

    The post How to Cook Tri-Tip Steak appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

  7. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and are often advertised as sirloin. Tri-tip is found in roasts or used for barbecue since it is common for it to be cooked over long periods of time.

  8. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

  9. Longtime tri-tip eatery expands to this Sacramento ... - AOL

    www.aol.com/longtime-tri-tip-eatery-expands...

    Tri-tip tacos? One Sacramento-area eatery claims to do it best. Roundhouse Deli opened its third location in the region at 1914 Alhambra Blvd. last week, a social media post from the company ...