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The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
One definition has the South Side beginning at Roosevelt Road, at the Loop's southern boundary, with the community area known as the Near South Side immediately adjacent. . Another definition, taking into account that much of the Near South Side is in effect part of the commercial district extending in an unbroken line from the South Loop, locates the boundary immediately south of 18th Street ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The food: Rolle is a Twin Cities restaurant veteran, having come up under the late Jack Riebel at the Dakota. He made his mark in fine dining, leading kitchens at Martina, Borough and Il Foro.
Printers Row, [1] also known as Printing House Row, is a neighborhood located in the south of the Chicago downtown area known as the Loop. The heart of Printers Row is generally defined by Ida B. Wells Drive on the north, Polk Street on the south, Plymouth Court on the east, and the Chicago River on the west. [2]
CHICAGO — After serving 20 years in state prison for murder, former gangbanger Tyrone Muhammad never expected to return to the city’s tough South Side and find Venezuelan migrants and the ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.