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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...
Two soups were served each day, rice soup in the mornings, and wheat soup in the evenings, similar to the Jerusalem kitchens, but with meat and fresh parsley. The Friday menu was lamb with rice, zerde, and zırbaç (a dessert puddings with dried fruits and nuts). The highest ranking guests ate lamb and rice every day.
Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Soup made from thin strands of beaten egg mixture in a meat broth. Stratta: Savory United States The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. Steak and eggs: Savory Australia: Prepared with beefsteak and eggs. Several variations exist.
Okroshka is a cold soup of Russian origin. Partan bree is a Scottish soup made with crabmeat and rice. [23] Patsás is made with tripe in Greece. It is also cooked in Turkey and the Balkan Peninsula. "Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients.
Pideci. İçli pide (Turkish: İçli pide, lit. 'stuffed bread'), also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir, and other ingredients), which is then baked at a high temperature ...