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Sugar-coated/candied fennel seeds. Mukhwas is a colorful South Asian Ayurvedic [1] after-meal snack or digestive aid widely used as a breath freshener, especially after meals. [2] As per Agamas, Mukhwaas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto
Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate: Pomegranate seed ডালিম Dalim Used in cake and desserts, and to decorate food Tulsi [6] or ...
The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients. [ 3 ] [ 4 ] The main ingredients are cumin seeds, fennel seeds , coriander seeds ; additional ingredients can include: curry leaves ; cinnamon bark; cardamon seeds ; black pepper (which is used to give this curry powder its heat ...
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