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  2. A Very Easy Baked Ricotta Pie Recipe - AOL

    homepage.aol.com/.../very-easy-baked-ricotta-pie

    Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.

  3. A Very Easy Baked Ricotta Pie Recipe - AOL

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    Want to make A Very Easy Baked Ricotta Pie? Learn the ingredients and steps to follow to properly make the the best A Very Easy Baked Ricotta Pie? recipe for your family and friends.

  4. Pastiera - Wikipedia

    en.wikipedia.org/wiki/Pastiera

    Flour, sugar, lard, eggs, ricotta, boiled wheat (in milk), water of orange flowers [1] Media: Pastiera Pastiera ( Italian: [paˈstjɛːra] ; Neapolitan: [paˈstjeːrə] ) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat , eggs and ricotta cheese , and flavored with orange flower water .

  5. 46 Delicious Ricotta Recipes, from Pastas to Pancakes - AOL

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    Here, 46 ricotta recipes to prepare for breakfast, lunch, dinner and every snack in between. The 5 Best Store-Bought. If your experience with ricotta cheese is limited to lasagna, it’s time to ...

  6. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

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    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  7. Celebrity chef Lidia Bastianich talks about family and food ...

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    Lighter Side. Medicare. new

  8. Scaccia - Wikipedia

    en.wikipedia.org/wiki/Scaccia

    Scaccia with tomato and scaccia with ricotta cheese and onion Scacciata. Scaccia (pl.: scacce), scacciata or schiacciata is a Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times.

  9. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Easter pie, made with various cheeses, eggs, and salted meats. Compare torta pasqualina , from Liguria, or the Italian–Argentine version, torta pascualina. [25] Pizzagaina may also be called pasteed or pastiere, although it is more of a quiche than pie unlike pizzagaina. [26] Garlic bread: Baguette topped with garlic and oil