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  2. What Are Kalamata Olives? Here’s Everything You Need to Know ...

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    Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside ...

  3. 6 Ingenious Ways to Use Leftover Olive Brine Beyond Dirty ...

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    Lighter Side. Medicare. new

  4. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [ 4 ] [ failed verification ] Often used as table olives, they are usually preserved in wine vinegar or olive oil .

  5. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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    Provost worked with his olive supplier to ensure that the brine they use is distinct. “We are usually using the brine of our prime quality Nocellara olives [a green olive primarily grown in ...

  6. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    Kalamata: Greece a large, black olive with a smooth and meatlike taste, is named after the city of Kalamata, Greece, and is used as a table olive. These olives are usually preserved in wine, vinegar or olive oil. Kalamata olives enjoy PDO status, and olives of this same cultivar grown outside the Kalamata region are marketed in the EU as ...

  7. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Often used as table olives, they are usually preserved in wine vinegar or olive oil. Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece.

  8. Martini recipes from Temple Bar, New York City - AOL

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    0.75 oz. Olive Brine (i.e., Cerignola or Castelvetrano) Method: Stir over ice Glassware: Chilled coupe or martini glass Garnish: Fat olive. Temple Bar's Olive Oil Martini. / Credit: CBS News.

  9. Nocellara del Belice - Wikipedia

    en.wikipedia.org/wiki/Nocellara_del_Belice

    Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives.

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