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Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution , an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
Traditional Chinese marriage (Chinese: 婚姻; pinyin: hūnyīn) is a ceremonial ritual within Chinese societies that involves not only a union between spouses but also a union between the two families of a man and a woman, sometimes established by pre-arrangement between families. Marriage and family are inextricably linked, which involves the ...
Two historiographic traditions: of unity in East Asia as a historical norm for this region, and of dynasties successively reigning on the Son of Heaven's throne allowed Chinese elites describing historical process in China in simplified categories providing the basis for the concept of modern "unitary China" within the borders of the former ...
While the Mongol rulers of the Yuan dynasty adopted substantially to Chinese culture, their sinicization was of lesser extent compared to earlier conquest dynasties in Chinese history. For preserving racial superiority as the conqueror and ruling class, traditional nomadic customs and heritage from the Mongolian Steppe were held in high regard.
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
Similar expressions such as "5000 years of Chinese history" have also emerged and become popular in China, including the People's Republic of China period. For example, the popular history books on Chinese history compiled by mainland Chinese writers Lin Handa and Cao Yuzhang were published under the title of "Five Thousand Years Up and Down". [5]
Tea plays an important role in Chinese dining culture. In China, there are two main types of tea, one is made from dried tea leaves, the other one is made by extracts from tea leaves. [60] Baijiu and huangjiu as strong alcoholic beverages are preferred by many people as well. Wine is not so popular as other drinks in China that are consumed ...