Ads
related to: worcestershire sauce and ketchup marinade
Search results
Results from the WOW.Com Content Network
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Marie Rose sauce – British condiment – The sauce is made with sofrito, chilies, ketchup, sour orange, Worcestershire sauce, and mayonnaise; Mojito Isleño – Puerto Rican condiment; Mojo Criollo – Several types of sauces; Pique; Pique Verde – Puerto Rican green hot sauce; Recaíto – Cooking base made of pureed aromatics
Garum is believed to be the ancestor of the fermented anchovy sauce colatura di alici, still produced in Campania, Italy, [40] as well as the fermented anchovy and sardine paste pissalat in the Nice region, France. [42] Worcestershire sauce is a savory sauce based upon fermented anchovies and other ingredients.
ketchup. 2 tbsp. Worcestershire sauce. 2 tbsp. yellow or Dijon mustard. 1 tsp. freshly ground black pepper. 6 oz. shredded cheddar (about 1 1/2 c.), divided. 2 tbsp. toasted sesame seeds (optional) 1.
1 cup ketchup. 2 tbsp brown sugar. 1 tsp. Dijon mustard. 2 cups beef broth, divided use. 2 tsp Worcestershire sauce. salt and pepper. hamburger buns. sliced cheese. sliced pickles. sliced banana ...
Brown sugar and dijon marinated flank steak is broiled to medium-rare, thinly sliced, and served with roasted garlic and herb butter. ... Worcestershire sauce. 1/4 c. plus 1 Tbsp. extra-virgin ...
Ads
related to: worcestershire sauce and ketchup marinade