enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    In current diets, highly processed foods are more easily digested and release more glucose in the small intestine—less starch reaches the large intestine and more energy is absorbed by the body. It is thought that this shift in energy delivery (as a result of eating more processed foods) may be one of the contributing factors to the ...

  3. Polymer - Wikipedia

    en.wikipedia.org/wiki/Polymer

    A polymer (/ ˈ p ɒ l ɪ m ər / [4] [5]) is a substance or material that consists of very large molecules, or macromolecules, that are constituted by many repeating subunits derived from one or more species of monomers. [6]

  4. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Alginate: Alginate is the most copious marine natural polymer derived from brown seaweed. Alginate biopolymer applications range from packaging, textile and food industry to biomedical and chemical engineering. The first ever application of alginate was in the form of wound dressing, where its gel-like and absorbent properties were discovered.

  5. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    Many macromolecules are polymers of smaller molecules called monomers. The most common macromolecules in biochemistry are biopolymers ( nucleic acids , proteins , and carbohydrates ) and large non-polymeric molecules such as lipids , nanogels and macrocycles . [ 1 ]

  6. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin. In animals, the structurally similar glucose polymer is the more densely branched glycogen, sometimes called "animal starch". Glycogen's properties allow it to be metabolized more quickly, which ...

  7. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Food. Games. Health. Home & Garden. Lighter Side. Medicare. News. Science & Tech. ... Simply whisk in a small amount of the potato starch or cornstarch while the potatoes are still warm and stir ...

  8. Polymer chemistry - Wikipedia

    en.wikipedia.org/wiki/Polymer_chemistry

    The chemist Hermann Staudinger first proposed that polymers consisted of long chains of atoms held together by covalent bonds, which he called macromolecules. His work expanded the chemical understanding of polymers and was followed by an expansion of the field of polymer chemistry during which such polymeric materials as neoprene, nylon and ...

  9. Today's Wordle Hint, Answer for #1248 on Monday, November 18 ...

    www.aol.com/lifestyle/todays-wordle-hint-answer...

    Today's Wordle Answer for #1248 on Monday, November 18, 2024. Today's Wordle answer on Monday, November 18, 2024, is FRAIL. How'd you do? Next: Catch up on other Wordle answers from this week.