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  2. Party favor - Wikipedia

    en.wikipedia.org/wiki/Party_favor

    Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the spouses during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old. It is believed that the first wedding favor, common amongst European aristocrats, was known as a bonbonniere.

  3. Wedding invitation - Wikipedia

    en.wikipedia.org/wiki/Wedding_invitation

    Guests should be asked to have their reply given between 2 and 3 weeks before the wedding date. Although many couples request RSVPs to be returned up to a month prior to the wedding day. These printers also sell matching pieces intended for the day of the wedding, such as programs, menus, table cards, place cards as well as wedding favors and ...

  4. Honeymoon registry - Wikipedia

    en.wikipedia.org/wiki/Honeymoon_registry

    Most honeymoon registries allow a couple to create and customize a registry web page with photos and details of their upcoming wedding and honeymoon. Wedding guests are invited to visit the registry site so they may contribute a monetary gift to cover a portion of the honeymoon or a specific activity as detailed by the couple. [6]

  5. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Gift - Wikipedia

    en.wikipedia.org/wiki/Gift

    Wedding registries in particular are often kept at a single store, which can designate the exact items to be purchased (resulting in matching housewares), and to coordinate purchases so the same gift is not purchased by different guests. One study found that wedding guests who departed from the registry typically did so because they wished to ...

  7. The Top 5 Questions the Butterball Turkey Hotline Gets Every Year

    www.aol.com/top-5-questions-butterball-turkey...

    Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers ...

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