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A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
Ceramic lid rest futaoki with playing children with snowball, Kiseto style. By Masaki Sōzaburō and Iori, Edo period, 19th century, Nagoya. Futaoki (蓋置, lit. ' lid rest[s] ') are for resting the lid of the kettle on, and also for resting the water ladle (hishaku) on. They are made of bamboo, ceramic, or metal. There are many styles.
A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...
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It includes a bamboo whisk and scoop, a ceramic whisk holder, a ceramic bowl, a ceramic scoop stand, a cotton tea cloth and a matcha powder sifter. $35 at Amazon Related Stories:
The spoon boat was a typical [4] part of a tea equipage in the first half of the 18th century, possibly due to the habit of drinking tea from the saucer that precluded using it to rest the spoon. [5] Britain was importing novel porcelain "boats for spoons" from China in 1722 that were replacing local silver versions available since 1690s.
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