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  2. How to make creamy, authentic-tasting gelato at home - AOL

    www.aol.com/lifestyle/creamy-authentic-tasting...

    Hell, Meredith Kurtzman, one of the greatest gelato makers in the world, makes a ridiculously delicious olive oil gelato with a whopping 10 egg yolks per batch. And if eggs and cream are okay with ...

  3. Not On Speaking Terms With Your Oven? No Problem ... - AOL

    www.aol.com/not-speaking-terms-oven-no-144500459...

    The gently cooked and fresh peaches really highlight the summer fruit, and the salty pretzel crust puts this over the top. It’s an easy dessert to make ahead and without turning on the dreaded oven.

  4. Cherry ice cream - Wikipedia

    en.wikipedia.org/wiki/Cherry_ice_cream

    Cherry ice cream is a common ice cream flavor in the United States consisting of typical ice cream ingredients and cherries. [1] [2] [3] Whole or sliced or chopped cherries are used, and cherry juice or cherry juice concentrate is sometimes used as an ingredient. [3] [4] Cherry extract and cherry pit oil have also been used as ingredients.

  5. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [54] Modern flavors include a variety of fruit flavors and also new, unexpected flavors such as extra virgin olive oil or basil.

  6. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  7. How traditional Italian gelato is made using a 180-year-old ...

    www.aol.com/news/traditional-italian-gelato-made...

    In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It ...

  8. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/creamy-chocolate-gelato

    Search Recipes. Mushroom, Onion, and Gruyère Quiche with Oat Crust. Missouri Skillet Cornbread. Mussel Chowder with Colorful Vegetables. Mini Buffalo Chicken Balls. Monica's Blackberry and Summer ...