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2. Knorr (brand) - Wikipedia

   en.wikipedia.org/wiki/Knorr_(brand)

   Knorr (/ nɔːr /; [1] German: [knɔʁ]) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and ...

3. Aromat - Wikipedia

   en.wikipedia.org/wiki/Aromat

   Knorr Aromat. Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called " Pflanzenextrakt ", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

4. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Granulated chicken stock. A bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped ...

5. Hydrolyzed vegetable protein - Wikipedia

   en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

   Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to bouillon (broth). Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce.

6. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

   www.aol.com/exactly-jarred-garlic-ever-ok...

   Here are a few things to keep in mind: Jarred garlic tends to be less potent. While fresh garlic can have an almost spicy bite, jarred garlic is much more mild. However, you can always use more of ...

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers had been used ...

8. I tried 5 different kinds of canned chili, and there's only ...

   www.aol.com/news/tried-5-different-kinds-canned...

   I reviewed five kinds of canned chili — Hormel, Wolf Brand, Amy's, Campbell's Chunky, and the Campbell's brand Well Yes — to find the best option. I decided to compare versions with beans for ...

9. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...