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The bright blue petals from the flowers of the butterfly-pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue color when steeped in warm or hot water, leading it to being used as a dye, as well as to add color to various foods such as the ...
Clitoria ternatea. L. Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, [2] is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate. [3]: 215 In Indian ayurveda it is commonly known by the name Aparajita. [4][5] It is ...
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7][8] and it is used as food, as well. [9][10] Its roots are used in ayurveda Hindu medicine. [11]
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Speaking of cocktails, there's nothing that screams *America* more than a classic, on-theme red, white and blue cocktail. We've rounded up our favorites for any and every kind of alcohol taste ...
Centrosema virginianum is known by the common names of spurred butterfly pea, [1] wild blue vine, blue bell, and wild pea. [2] C. virginianum is a member of the family Fabaceae, it is identified by its trailing and twining vine and showy flowers. [3] C. virginianum habitats are in sunny areas within pine lands, and coastal uplands.
Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk).