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Finally, when the angler can get the fish's head into the hole in the ice, the fish is quickly lifted onto the ice. This allows for less-intensive fishing. A kakivak, a fishing spear used by the Inuit. The third method is spear fishing. A large hole is cut in the ice and fish decoys may be deployed. The angler sits in a dark ice shanty called a ...
Spearfishing. Spearfisher Monument in Croatia. Spearfishing is fishing using handheld elongated, sharp-pointed tools such as a spear, gig, or harpoon, to impale the fish in the body. It was one of the earliest fishing techniques used by mankind, and has been deployed in artisanal fishing throughout the world for millennia.
A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...
Artisanal fishing (or traditional / subsistence fishing) consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fisherman (as opposed to commercial fishing). [1] Many of these households are of coastal or island ethnic groups. These households make short (rarely overnight) fishing trips close to ...
Cutting CL (1955) Fish saving; a history of fish processing from ancient to modern times, L. Hill. FAO and WHO (2012) Codex Alimentarius: Code of practice for fish and fishery products Rome. ISBN 978-92-5-107018-5. Hall GM (1997) Fish processing technology Springer, ISBN 978-0-7514-0273-5.
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Snagging chinook salmon. Snagging, also known as snag fishing, snatching, snatch fishing, jagging (Australia), or foul hooking, is a fishing technique for catching fish that uses sharp grappling hooks tethered to a fishing line to externally pierce (i.e. "snag") into the flesh of nearby fish, without needing the fish to swallow any hook with its mouth like in angling.
Cormorant fishing is a traditional fishing technique in which fishermen use trained cormorants to catch fish in rivers. Historically, cormorant fishing has taken place in China and Japan, [1] as well as Greece, North Macedonia, and briefly, England and France. Sometimes known as "duck fishing," it was attested as a method used by the ancient ...