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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Sharpfinger - Wikipedia

    en.wikipedia.org/wiki/Sharpfinger

    The Schrade Sharpfinger is a fixed-blade utility knife, measuring approximately 7.5 inches (19.1 cm) in overall length, with a 3.5-inch (8.9 cm) blade. It features sawcut (textured) "Delrin" synthetic scales. The blade showcases a pronounced curve, setting it apart from the majority of utility knives available in the United States.

  5. Buck Knives - Wikipedia

    en.wikipedia.org/wiki/Buck_Knives

    Revenue. US$80 million. Number of employees. 320. Website. buckknives.com. Buck Knives is an American knife brand and manufacturer founded in Mountain Home, Idaho and now located in Post Falls, Idaho. The company has a long history through five generations of the Buck family from 1902 [3] to the present day.

  6. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  8. 12 award-winning underwater photos give rare glimpses ... - AOL

    www.aol.com/12-award-winning-underwater-photos...

    September 12, 2024 at 2:55 PM. A crested sculpin in Alaska. Shane Gross/Ocean Photographer of the Year 2024. The Ocean Photographer of the Year awards announced the winners of its 2024 contest ...

  9. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    In 1949 Cinécraft made the first filmed infomercial – a 30-minute filmed commercial for the Natural Foods Institute promoting the Vitamix blender. The studio was an early producer of TV spots and made for TV programs. [9] The copy points used in the 1978 and later Ginsu commercials were used by Ron Popeil, the early TV marketer, in the 1950s.

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