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2. Sri Lankan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sri_Lankan_cuisine

   Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

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4. List of Sri Lankan sweets and desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

   Avocado Cream. Avocado, sugar, cream. Household dessert often offered in restaurants. Kirala (Lumnitzera littorea) fruit milk. Kirala fruits, treacle. A dessert drink popular in southern Sri Lanka. Kithul flour pudding. Kithul flour, coconut milk, jaggery or sugar, spices. A popular dessert among Sinhalese people, offered in some small restaurants.

5. Kiri hodi - Wikipedia

   en.wikipedia.org/wiki/Kiri_hodi

   Kiri hodi (Sinhala: කිරි හොදි), which literally translates to milk curry, is a popular and traditional Sri Lankan fragrant coconut milk gravy. [1] Made using a few basic ingredients, this dish is traditionally served hot alongside pol sambola (a coconut relish) or idiyappam (rice noodles). [2] Vegetables and fish can be added to ...

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8. Pol sambol - Wikipedia

   en.wikipedia.org/wiki/Pol_sambol

   Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. [1][2] It is a coconut relish, consisting of freshly grated coconut, shallots, dried ...

9. Lamprais - Wikipedia

   en.wikipedia.org/wiki/Lamprais

   mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi. Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1][2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely ...