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Taking a turn away from its brother the burrito, it is deep-fried to a golden crisp, and can be served over a nest of lettuce and melted cheese with a choice of spicy or mild sauces, depending on what you prefer. Knowing how to make chimichangas will take some remembering, but nothing too serious.
A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!
For thousands of fans of the Tex-Mex chain Chi-Chi’s, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken,...
These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.
Some other ingredients that you can easily use in this easy chimichanga recipe include: Add white rice or Spanish-style rice. Use store bought or homemade Flour Tortillas. Serving suggestions. Serve a fried chimichanga with some of our favorite side dishes: Esquites; Mexican Cornbread; Mexican Street Corn Recipe
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!
These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside. Then the chimi’s are smothered in a white cream sauce that has the perfect amount of heat and seasonings – this is my idea of Mexican comfort food!