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On May 17, 2013, the owner of Ala Moana Center announced that Bloomingdale's would anchor and occupy 167,000 sq ft (15,500 m 2) of a new and expanded 650,000 sq ft (60,000 m 2) Ewa wing. [9] The expanded wing opened on November 12, 2015, [ 10 ] replacing the existing wing on the western end of the mall, including the space previously occupied ...
ʻEwa Beach (/ ɛvə /) [2] or simply ʻEwa (Hawaiian pronunciation: [ˈʔɛvə]) is a census-designated place (CDP) located in ʻEwa District and the City & County of Honolulu along the coast of Māmala Bay on the leeward side of Oʻahu in Hawaii. As of the 2010 Census, the CDP had a total population of 14,955. The U.S. postal code for ʻEwa ...
East Wake Academy (EWA) is a public charter school located in Zebulon, North Carolina, United States. Founded in 1998, the school is made up of three separate academies to cover grades K – 12, with admission to the academies being decided via lottery system. The creation of the school was conceived in October 1997 by a group of locals led by ...
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CINDY ELLEN RUSSELL /2023 Developer Haseko (Hawaii ) Inc. changed the main feature of an Ewa community from a marina to a lagoon. Pictured is the lagoon at Wai Kai within the Hoakalei Resort.
Kathleen DuVal, historian, professor of history at the University of North Carolina at Chapel Hill [10] Jonathan H. Earle, historian, Dean of the Roger Hadfield Ogden Honors College at Louisiana State University [10] Elizabeth Economy, political scientist, senior fellow at the Hoover Institution at Stanford University [292]
Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...
The bakery's malasadas were Foodspotting's top "Hawaii food find", [18] and USA Today described the doughnuts as having become "a Hawaiian icon". [19] Sunset recognized Leonard's for making the sweet a "Hawaiian classic" that is now served at Honolulu restaurants from drive-ins to Chef Mavro , "the city's classiest restaurant". [ 2 ]