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A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Bread is used as an ingredient in other culinary preparations, such as the use of breadcrumbs to provide crunchy crusts or thicken sauces; toasted cubes of bread, called croutons, are used as a salad topping; seasoned bread is used as stuffing inside roasted turkey; sweet or savoury bread puddings are made with bread and various liquids; egg ...
Regional. v. t. e. In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat -style pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.
A shallow fry in a pool of olive oil turns torn bread into something that's salty, savory, crispy, and chewy all at once.
Copycat Starbucks Cranberry Bliss Bars. This is the easiest Starbucks copycat recipe. These chewy blondies are studded with white chocolate chips and cranberries and then get a sweet orange cream ...
Crisp sourdough croutons soak up the savory, garlicky, and almost Caesar-like vinaigrette that dresses this mix of tender, slightly bitter salad greens, delicately spicy raw red onion, fresh herbs ...
French onion soup. French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar ...
We have my grandmother's cornbread recipe that I have used both personally and professionally," says Barker, who has used the same recipe for a range of dishes at his restaurant—from croutons to ...