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2. Balsamic vinegar - Wikipedia

   en.wikipedia.org/wiki/Balsamic_vinegar

   Balsamic vinegar. Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars ...

3. If You're Buying Balsamic Vinegar, Here's How To Tell ... - AOL

   www.aol.com/news/youre-buying-balsamic-vinegar...

   The history of balsamic vinegar of Modena. Northern Italians have known for at least 1,000 years how beneficial, delicious and special balsamic vinegar is for the gastronomic biome.

4. Traditional balsamic vinegar - Wikipedia

   en.wikipedia.org/wiki/Traditional_Balsamic_Vinegar

   Traditional balsamic vinegar (or aceto balsamico tradizionale) is a type of balsamic vinegar produced exclusively in Reggio Emilia and Modena in Emilia-Romagna, region of Italy. Unlike inexpensive "Balsamic Vinegar of Modena" (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and protected ...

5. Balsamic vinegar of Modena - Wikipedia

   en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

   Balsamic vinegar of Modena. Balsamic vinegar of Modena is a variety of balsamic vinegar and a protected geographic indication (PGI) condiment from Italy. It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio ...

6. Why Vinegar Is So Good for You - AOL

   www.aol.com/lifestyle/why-vinegar-good-151701446...

   Balsamic vinegar, combined with food, may slow down stomach enzymes for better digestion. The rest of the pack. Some findings suggest rice vinegar offers similar benefits. Fewer studies have ...

7. What is the healthiest vinegar? The No. 1 pick ... - AOL

   www.aol.com/news/healthiest-vinegar-no-1-pick...

   Balsamic vinegar is the top choice if you’re looking for a supermarket option with the most polyphenols; red wine vinegar is a close second, Johnston adds. “The (balsamic) fermentation process ...