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2. Balsamic vinegar - Wikipedia

   en.wikipedia.org/wiki/Balsamic_vinegar

   Balsamic vinegar. Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars ...

3. Traditional balsamic vinegar - Wikipedia

   en.wikipedia.org/wiki/Traditional_Balsamic_Vinegar

   Traditional balsamic vinegar (or aceto balsamico tradizionale) is a type of balsamic vinegar produced exclusively in Reggio Emilia and Modena in Emilia-Romagna, region of Italy. Unlike inexpensive "Balsamic Vinegar of Modena" (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and protected ...

4. Balsamic vinegar of Modena - Wikipedia

   en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

   Balsamic vinegar of Modena. Balsamic vinegar of Modena is a variety of balsamic vinegar and a protected geographic indication (PGI) condiment from Italy. It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio ...

5. Giada De Laurentiis Just Revealed Her Thanksgiving Menu ... - AOL

   www.aol.com/lifestyle/giada-laurentiis-just...

   Italian Sheet Pan Mac and Cheese. A genius reinvention of baked pasta, this dish promises crispy, golden bites in every serving. Giada’s choice of fontina cheese delivers a buttery, nutty flavor ...

6. Steak with Tomato Gorgonzola Sauce Recipe - AOL

   www.aol.com/food/recipes/steak-tomato-gorgonzola...

   Directions. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef ...

7. Modena - Wikipedia

   en.wikipedia.org/wiki/Modena

   Balsamic vinegar of Modena became a protected geographical indication under EU law in 2000. [11] [12] [verification needed] The Balsamic Vinegar is a condiment for salad, cheese, strawberries and many other dishes. The practice of cooking the must of grapes can be traced back to the ancient Romans: the so-called sapum was used both as a ...