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Go Greek with this flaky spinach pie! Spanakopita is characterized by golden sheets of phyllo layered with creamy spinach, feta, and fresh herb filling. It makes for the perfect vegetarian party ...
Fresh dill, feta, and spinach make it a grand slam you can enjoy any time of day. Get the ... Spanakopita is a popular savory Greek spinach pie frequently served as cut pieces from a whole ...
The Washington Omelet is a simple, low calorie breakfast made with eggs and fresh ingredients. It’s a great way to enjoy a protein-rich meal without going overboard on calories. ... Spinach Pie ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Spoon the spinach mixture into the pan. Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour. Tip: Serves 16 as an appetizer.
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Want to make Rustic Spinach Pie? Learn the ingredients and steps to follow to properly make the the best Rustic Spinach Pie? recipe for your family and friends.
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