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2. Common foods you shouldn't feed your dog and why ... - AOL

   www.aol.com/lifestyle/common-foods-shouldnt-feed...

   Added to many foods marketed as "diet" or "sugar-free," ingestion of xylitol can "lead to liver failure and hypoglycemia in dogs," veterinarian Dr. Michael Thompson, founder of Pet Food Safety ...

3. Liver (food) - Wikipedia

   en.wikipedia.org/wiki/Liver_(food)

   Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.

4. 15 Foods You Should Never Share With Your Dog—No ... - AOL

   www.aol.com/15-foods-never-share-dog-224100146.html

   For dogs, xylitol can cause a dangerous drop in blood sugar and liver failure. 6. Alcohol. It might seem obvious, but even small amounts of alcohol can have serious effects on a dog’s liver and ...

5. Dog meat - Wikipedia

   en.wikipedia.org/wiki/Dog_meat

   Each animal yielded very little, and the major part was fed to the surviving dogs, which ate the meat, skin and bones until nothing remained. The men also ate the dog's brains and livers. Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans ...

6. How to Help a Dog Gain Weight - AOL

   www.aol.com/lifestyle/help-dog-gain-weight...

   Probiotics: Small breed dogs have a higher metabolic rate than larger breeds and need to eat a higher percentage of their body weight every day. Some studies indicate that one way they differ is ...

7. Raw feeding - Wikipedia

   en.wikipedia.org/wiki/Raw_feeding

   High amounts of liver can cause vitamin A toxicity, called hypervitaminosis A. [29] The Association of American Feed Control Officials (AAFCO) provides standards that guides many commercial pet food companies. This level of supervision does not occur with homemade food and this can predispose them to a variety of deficiencies and imbalances.