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The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.
Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium-low heat for 15 minutes, until the onions begin to brown. Add the wine...
This Quick and Easy Seafood Stew takes 15 minutes of your time in prep work to create a hearty dinner of mixed seafood in a tomato based broth.
Cioppino is a tomato-based seafood stew hailing from San Francisco. Our version—with crab, clams, white fish, and shrimp—is elegant enough for a dinner party. Prep it ahead and finish it just prior to serving.
An intensely satisfying seafood stew containing a wonderful jumble of texture and flavor, this cioppino recipe combines a collection of clams, mussels, white fish and shrimp in a tomato-fennel broth.
You don’t have to be a chef to make this recipe for the Barefoot Contessa’s authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams for a healthy soup and surprisingly easy dinner that goes from fridge to table in just about an hour. What is Cioppino Seafood Stew? What’s in This Cioppino Recipe?
Bobby Flay's cioppino seafood stew features generous portions of fresh shrimp, littleneck clams, and snapper in a briny tomato broth enhanced with white wine.
Browse our collection of regional and international seafood stew recipes, including bacalao, cioppino, Carolina catfish stew, frogmore stew, gumbo, oyster stew, etouffee, jambalaya, and so many more.
If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal.
Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea. Servings: 4-6 Prep Time: 45 Minutes