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2. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

3. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   The fat obtained can be used as low-cost raw material in making grease, animal feed, soap, candles, biodiesel, and as a feed-stock for the chemical industry. Tallow, derived from beef waste, is an important raw material in the steel rolling industry, providing lubrication when compressing steel sheets.

4. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering

5. Winter pot roast recipe is big game dish with 'tender' taste

   www.aol.com/winter-pot-roast-recipe-big...

   1 tablespoon beef tallow or neutral oil, such as avocado or grapeseed. 1 yellow onion, chopped. 1 leek, sliced and rinsed well to remove any grit ... 1⁄2 teaspoon freshly ground white pepper. 1 ...

6. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

   www.aol.com/nutrition-experts-want-know-beef...

   Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

7. 9 Things You Should Know When Buying Ground Beef - AOL

   www.aol.com/9-things-know-eating-ground...

   Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...