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Kim Sơn restaurant and headquarters in East Downtown Kim Sơn Ballroom, East Downtown Kim Sơn in the Southwest Houston Chinatown. Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
A retail center in Chinatown in southwest Houston, where restaurants serving authentic Chinese food are located. The Southwest Management District (formerly Greater Sharpstown Management District) defines it as being roughly bounded by Redding Rd and Gessner Rd to the East, Westpark Dr to the North, Beltway 8 to the West, and Beechnut St to the South. [1]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
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The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10] Creole food items include boudin, black rice and shrimp creole, crawfish, gumbo, and jambalaya. [9]
In its 24 years, Jestine's Kitchen became one of the most well-known restaurants in Charleston for low-country cooking, often attracting lines of customers eagerly awaiting fried chicken ...
The Houston Asian American Archive, founded in 2010 by Dr Anne S. Chao, is a research archive as part of the outreach arm of Chao Center for Asian Studies, Rice University, is housed at the Woodson Research Center, Fondren Library. The archive has documented oral history interviews of a significant number of Chinese Americans in Houston, in ...