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2. Celebrating 70 years in business, Buddy LaRosa talks ... - AOL

   www.aol.com/celebrating-70-years-business-buddy...

   LaRosa's was among the first trio of pizzerias in Cincinnati when it opened as Papa Gino's in 1954. Celebrating 70 years in business, Buddy LaRosa talks vendettas, and what he does to pizza dough ...

3. LaRosa's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/LaRosa's_Pizzeria

   Pizza, pasta, other Italian-American cuisine (over 40 selections) Revenue. US$ 185 million (2023) Website. larosas.com. LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, [1] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank ...

4. These 3 fiery pizza joints have one big thing in common

   www.aol.com/3-pizza-joints-pure-fire-152635804.html

   For Queen City purists, there are the thin-crust, sweet-sauced pies invented by pizza pioneer Buddy LaRosa and his imitators. There are local versions of pizza styles that have made their way from ...

5. 11 Controversial Pizza Toppings (And Why They're ... - AOL

   www.aol.com/11-controversial-pizza-toppings-why...

   5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.

6. Bakery mix - Wikipedia

   en.wikipedia.org/wiki/Bakery_mix

   Bakery mix. Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

7. Dayton-style pizza - Wikipedia

   en.wikipedia.org/wiki/Dayton-style_pizza

   Dayton -style pizza. Dayton-style pizza has a thin, crisp, salty crust, sometimes described as a "cracker crust", dusted on the bottom with cornmeal and topped with a thin layer of thick unsweetened sauce. Cheese and other topping ingredients are heavily distributed and spread edge-to-edge with no outer rim of crust, and the finished pizza is ...

8. Last Lexington location of chain that’s ‘definition of pizza ...

   www.aol.com/news/last-lexington-location-chain...

   A double pepperoni pizza is photographed at LaRosa’s location on Richmond Road on Wednesday, May 8, 2019. Both Lexington locations of the popular Cincinnati chain are now closed.

9. California-style pizza - Wikipedia

   en.wikipedia.org/wiki/California-style_pizza

   California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza ...