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  2. This Is the Secret to Cooking the Fluffiest Rice on the Stove

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    Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 15 to 18 minutes. Remove from the ...

  3. Martha Stewart's Method for Stovetop White Rice - AOL

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    For a versatile side dish, watch how Martha cooks plain white rice to fluffy perfection . A touch of butter and salt makes all the difference in her foolproof rice recipe. This family-friendly ...

  4. Chef Jeremy Ford's budget friendly shortcut ... - AOL

    www.aol.com/news/chef-jeremy-fords-budget...

    Combine the water, rice, cinnamon sticks, and salt in a large pot over medium-high heat. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes. Stir in the coconut milk and sugar.

  5. Matta rice - Wikipedia

    en.wikipedia.org/wiki/Matta_rice

    Matta rice is traditionally double cooked. [citation needed] The rice is washed in a large pan and left to soak from 1 hour to overnight. The rice is drained and simmered with 4 to 8 parts water for 30 minutes. It is then covered and left for 15–20 minutes. The rice is then salted and boiled for another 15–20 minutes or until cooked.

  6. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    White rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the rice is polished, resulting in a seed with a bright, white, shiny appearance.

  7. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  8. How to perfectly cook rice on the stove - AOL

    www.aol.com/finance/perfectly-cook-rice-stove...

    No rice cooker? Here’s the OG way to cook rice. For premium support please call: 800-290-4726 more ways to reach us

  9. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some ...