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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 January 2025. There is 1 pending revision awaiting review. German breed of shepherd dog Dog breed German Shepherd Adult male Other names German Shepherd Dog Alsatian Alsatian Wolf Dog Deutscher Schäferhund Altdeutsche Schäferhunde Origin Germany Traits Height Males 60–65 cm (24–26 in) Females 55 ...
The latter meaning refers to a special bread (also called zarazas) made with ground glass, poison and needles and intended to kill dogs. [5] The bread meant as food for dogs was also called parruna [6] and was made from bran. [7] This was very likely what was referred to in associating the bread with (non-fatal) mistreatment.
Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven. Tandoor bread: Flatbread India Central Asia Western Asia East Africa: A type of bread baked in a clay oven that is called a tandoor. Teacake: Sweet bun United Kingdom: Fruited sweet bun usually served toasted and buttered. Texas toast: Yeast bread United ...
It is usually served with rye bread or crackers. Gebratenes (roasted meat), chopped meat and essig-fleisch (vinegar meat) are favorite meat recipes. The essig or, as it is sometimes called, honig or Sauerbraten, is made by adding to meat which has been partially roasted some sugar, bay leaves, pepper, raisins, salt and a little vinegar.
Horand was declared to be the first German Shepherd Dog. [4] However, many German herdsmen continued to breed their dogs for working ability rather than to the new breed standard, and their remaining non-standardised working dogs were called Altdeutscher Schäferhund (plural with -hunde), literally 'old-German shepherd-dog'. [5] [6] [7] [8]
The East European Shepherd was bred in the Soviet Union in the early twentieth century. In the 1920s a number of German Shepherds were imported from Germany into the Ukrainian SSR, where a breeding programme was established with the aim of adapting the breed to the harsher Soviet climatic conditions.
Bread is used as an ingredient in other culinary preparations, such as the use of breadcrumbs to provide crunchy crusts or thicken sauces; toasted cubes of bread, called croutons, are used as a salad topping; seasoned bread is used as stuffing inside roasted turkey; sweet or savoury bread puddings are made with bread and various liquids; egg ...