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  2. Is olive oil good for you? The fast nutrition facts on this ...

    www.aol.com/olive-oil-good-fast-nutrition...

    “The recommended amount of olive oil to consume per day can vary based on individual dietary needs, overall diet, activity level, and health status. A general guideline is to consume about 1-2 ...

  3. 15 Healthy Football Foods For a Winning Game Day Spread - AOL

    www.aol.com/15-healthy-football-foods-winning...

    Calories: 322. Carbs: 17 grams (g) Dietary Fiber: 14 g. Protein: 4 g ... olive oil, and lemon, it’s packed with protein and has a rich taste and creamy texture. ... This combo packs in plenty of ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  5. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Tools. Tools. move to sidebar hide. Actions ... Food energy per 100 g (3.5 oz) 3,770 kJ (900 kcal) ... Olive oil [37] 100 13–19

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    In a reference amount of 100 grams (3.5 oz), olive oil supplies 884 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin E (96% DV) and vitamin K (57% DV) (table).

  7. 8 carnivore diet myths debunked by researcher - AOL

    www.aol.com/8-carnivore-diet-myths-debunked...

    "While it’s true it's difficult to meet the RDA daily dose of 75 to 90 milligrams of vitamin C by eating only meat, there are about 25 micrograms per gram of vitamin C in fresh, grass-fed beef ...

  8. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Mono­unsaturated fat (g) Poly­unsaturated fat (g) Smoke point; Butter [1]: 81

  9. Carbohydrate counting - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_Counting

    Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how much carbohydrate the ...

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