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2. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   If you’re poaching multiple eggs at a time (experts only!), use a wide pot, such as a saute pan. Step 2: Get Your Eggs Ready egg cracked into a ramekin next to a pan filled with water. prep for ...

3. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher". This is usually a wide-bottomed pan with an inner lid, with holes containing several circular cups that each hold one egg, and an additional lid over the top.

4. Learn how to perfectly poach an egg in minutes - AOL

   www.aol.com/lifestyle/2015-10-12-learn-how-to...

   Step 2: Break your egg into a small bowl or ramekin, rather than cracking it directly into the pan of boiling water. This way, if you accidentally break the yolk, you can discard or use elsewhere ...

5. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

6. The Trick to Poaching a Perfectly Round Egg - AOL

   www.aol.com/lifestyle/food-trick-poaching...

   It is essential to use farm-fresh eggs, the fresher the better. Crack an egg into a mesh strainer, which helps to separate the white from its thinner bits. The thin white is what causes poached ...

7. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Poached egg: Plain An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher". Queijada: Savory or Sweet Portugal: Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk ...