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  2. English breakfast tea - Wikipedia

    en.wikipedia.org/wiki/English_breakfast_tea

    English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .

  3. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Common types of breakfast tea include English breakfast, Irish breakfast and Scottish breakfast. Afternoon tea Afternoon blends of black teas are generally lighter than breakfast blends. Both breakfast and afternoon blends are popular in the British Isles; an example would be the Prince of Wales tea blend. Russian Caravan

  4. Tea in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

    Infusers or tea bags may be removed once desired strength is attained. A tea cosy may be placed on the pot to keep the tea warm. White sugar and milk (in that order) may be added, usually by the guest, though milk may be put in the cup before the tea. The pot will normally hold enough tea so that some remains after filling the cups of all the ...

  5. Tea culture - Wikipedia

    en.wikipedia.org/wiki/Tea_culture

    The English-style tea has evolved into a new local style of drink, the Hong Kong-style milk tea, more often simply "milk tea" in Hong Kong, by using evaporated milk instead of ordinary milk. It is popular at cha chaan tengs and fast food shops such as Café de Coral and Maxims Express.

  6. List of breakfast drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_drinks

    A primary breakfast drink in the Ottoman Empire before tea and coffee rose to prominence. [17] Sarabba: An Indonesian breakfast drink that is similar to chai. [17] Soy milk: Consumed in China as a hot breakfast drink. [18] Tea: In some cultures, tea is consumed in the morning or as a part of breakfast.

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