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The stone or stone weight (abbreviation: st.) [1] is an English and British imperial unit of mass equal to 14 avoirdupois pounds (6.35 kg). [ nb 1 ] The stone continues in customary use in the United Kingdom and Ireland for body weight .
Mercantile stone 12 lb L ≈ 5.6 kg Butcher's stone 8 lb ≈ 3.63 kg Sack 26 st = 364 lb ≈ 165 kg The carat was once specified as four grains in the English-speaking world. Some local units in the English dominion were (re-)defined in simple terms of English units, such as the Indian tola of 180 grains. Tod This was an English weight for wool ...
These terms and divisions of currency were in use from the 7th century. The value of some coins fluctuated, particularly in the reigns of James I and Charles I. The value of a guinea fluctuated between 20 and 30 shillings before being fixed at 21 shillings in December 1717.
The definition of units of weight above a pound differed between the customary and the imperial system - the imperial system employed the stone of 14 pounds, the hundredweight of 8 stone [Note 6] and the ton of 2240 pounds (20 hundredweight), while the customary system of units did not employ the stone but has a hundredweight of 100 pounds and ...
Pound is a name of various units of currency. It is used in some countries today and previously was used in many others. It is used in some countries today and previously was used in many others. The English word "pound" derives from the Latin expression lībra pondō , in which lībra is a noun meaning 'pound' and pondō is an adverb meaning ...
I spent two days in Toulouse, which Lonely Planet dubbed the top city to visit in 2025.. Nicknamed the "Pink City," Toulouse is home to several universities and iconic sites.
Loose tomatoes for sale at a UK greengrocer in 2013, dual-priced in imperial (£0.99 /lb) and metric (£2.18 /kg) units. Signs like these do not comply with legislation, as metric prices must not be less prominent. [1] [2] Metrication is the act or process of converting to the metric system of measurement.
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate.. In these scenarios, servers often ...