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The Western corn rootworm, Diabrotica virgifera virgifera, is one of the most devastating corn rootworm species in North America, especially in the midwestern corn-growing areas such as Iowa. A related species, the Northern corn rootworm, D. barberi, co-inhabits in much of the range and is fairly similar in biology.
SmartStax seeds control a broad spectrum of pests which includes larvae of above-ground insects such as European corn borer, black cutworm, southwestern corn borer, corn earworm, fall armyworm, western bean cutworm, and below-ground feeding larvae of western corn rootworm and northern corn rootworm. [4]
It includes two subspecies, Diabrotica virgifera virgifera (the western corn rootworm) and Diabrotica virgifera zeae (the Mexican corn rootworm). [2]
When January rolls around, the seed catalogs start to arrive in the mailbox. Then, as soon as February hits, I get a constant flood of seed starting photos popping up on my Instagram feed. It gets ...
Diabrotica barberi R. Smith & Lawrence, 1967 - northern corn rootworm; Diabrotica barclayi Derunkov, Rocha Prado, Tishechkin & Konstantinov, 2015; Diabrotica balteata LeConte, 1865 - banded cucumber beetle; Diabrotica bartleti Baly, 1890; Diabrotica beniensis Krysan & Smith, 1987; Diabrotica biannularis Harold, 1875; Diabrotica bilineata Baly, 1890
Spotted cucumber beetle, northern corn rootworm beetle, and western corn rootworm beetle Western corn rootworm. Cucumber beetle is a common name given to members of two genera of beetles, Diabrotica and Acalymma, both in the family Chrysomelidae. [1] The adults can be found on cucurbits such as cucumbers and a variety of other plants.
Diabrotica undecimpunctata, the spotted cucumber beetle or southern corn rootworm, is a species of cucumber beetle that is native to North America. The species can be a major agricultural pest insect in North America. Spotted cucumber beetles cause damage to crops in the larval and adult stages of their life cycle.
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
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