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2. Kenwood Chef - Wikipedia

   en.wikipedia.org/wiki/Kenwood_Chef

   The Chef, based on the earlier A200, was introduced in 1950. Kenwood mixers, along with most other Kenwood products were originally manufactured in the UK by Kenwood Limited (not to be confused with the Japanese Kenwood Corporation which manufactures audio equipment). The Chef Mixer was an instant success in the UK and is still Kenwood's top ...

3. Ken Wood (manufacturer) - Wikipedia

   en.wikipedia.org/wiki/Ken_Wood_(manufacturer)

   Grandson of confectionery manufacturer Charles Riley Maynard, [1] founder of Maynards, Kenneth Wood was born on 4 October 1916 in Lewisham in London. [2]A Kenwood Major. He was brought up in Chelsfield in Kent and was educated at Bromley County School before leaving home in 1930, aged fourteen to join the merchant navy for five years, after which, he studied electrical engineering and ...

4. Kenwood Limited - Wikipedia

   en.wikipedia.org/wiki/Kenwood_Limited

   The first Kenwood product was a toaster invented by Kenneth Wood, which was brought to market in 1947, known as the A100. 1950s–1960s. Three years later in 1950, the first version of the Kenwood Chef Kitchen machine was launched at the Ideal Home Exhibition. 1970s–1980s. The company's first food processor was launched in 1979.

5. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Chef's knife: Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks. Cherry pitter: Olive stoner: Used for the removal of pits (stones) from cherries or olives. Chinois: Chinoise: Straining substances such as custards, soups and sauces, or to dust food with powder A conical sieve Clay pot

7. Stirrer - Wikipedia

   en.wikipedia.org/wiki/Stirrer

   Stirring rod, a simple laboratory tool; Stir stick, for stirring drinks; Stirring spoon, a type of spoon; Whisk or other kind of stirrer used in cooking; Mixer ...