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  2. The surprising reason its actually healthier to eat unripe ...

    www.aol.com/news/many-calories-banana-nutrition...

    A medium banana has 105 calories. The health benefits include lower blood pressure, gut health and are a source of fiber and B6. The surprising reason its actually healthier to eat unripe bananas

  3. Here’s What Happens to Your Body When You Eat Bananas ... - AOL

    www.aol.com/happen-body-eat-bananas-every...

    What is the nutritional value of bananas? Here’s the full nutrition breakdown for one medium banana: Calories: 105. Carbohydrates: 27 g. Fiber: 3 g. Sugars: 14.5 g. Protein: 1 g. Total Fat: 0.5 g.

  4. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().

  5. Thai banana - Wikipedia

    en.wikipedia.org/wiki/Thai_banana

    The term nam wa has crossed over into the Khmer language where Thai banana is known in Cambodia as chek nam va (ចេកណាំវ៉ា), [11] but is known in the Khmer-speaking Thai province of Surin as chek sâ (ចេកស) or white banana. [12] This banana variety has multiple romanizations including 'Namwah Tall' (with a superfluous 'h').

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  7. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Bananas fruit all year round, making them a reliable all-season staple food. [8] Cooking bananas are treated as a starchy fruit with a relatively neutral flavor and soft texture when cooked. Cooking bananas may be eaten raw; however, they are most commonly prepared either fried, boiled, or processed into flour or dough. [1]

  8. Musa (genus) - Wikipedia

    en.wikipedia.org/wiki/Musa_(genus)

    Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.

  9. The Story Behind the Banana Split - AOL

    www.aol.com/lifestyle/food-story-behind-banana...

    According to sources such as vueweekly.com, banana splits came to life in 1904. Created by David Evans Strickler, a young 23-year-old apprentice at a pharmacy in Pennsylvania, these dishes served ...

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