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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for ...
Best Crock Pot Potato Recipes. ... Get the recipe: Slow Cooker Meatloaf and Potatoes. Mary E. Wheatley ... Related: 100+ Best Soup Recipes: Easy, Simple Ideas. The Country Cook.
The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
A basket weave of bacon on top makes this traditional meatloaf so appealing. Katie Lee's Classic Meatloaf by Katie Lee. Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too!
Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
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