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  2. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    A beetroot-based soup served with sour cream and beef (originally from Ukraine) Buttermilchsuppe: Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3] Pictured is a cheese and potato soup. Crawfish soup [3] Soup Eintopf

  3. Knoephla - Wikipedia

    en.wikipedia.org/wiki/Knoephla

    Knoephla / Knöpfle Knoephla soup. Knoephla, also spelled knephla / ˈ n ɛ f l ə /, is a type of dumpling, commonly used in soups in the United States. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew.

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:

  5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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  6. Knödel - Wikipedia

    en.wikipedia.org/wiki/Knödel

    Klöße are also large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour. Similar semolina crack dumplings are made with semolina, egg and butter called Grießklößchen (Austrian German: Grießnockerl; Hungarian: grízgaluska; Silesian: gumiklyjza). [2]

  7. Kartoffelklösse - Wikipedia

    en.wikipedia.org/wiki/Kartoffelklösse

    Kartoffelklöße, Kartoffelklösse (German: [kaʁˈtɔfəlˌkløːsə] ⓘ) or Erdäpfelknödel [1] are a type of potato dumpling. [2] [3] They often contain a crouton, ham, or sauerkraut filling. [2] [4] The dumplings are known throughout Germany, Switzerland, and Austria but are most common in Bavaria, Thuringia, and Rhineland. [4]

  8. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    In Romania, "little ears" (Romanian: urechiuşe) are also served in dumpling soup (supă de găluşte) Lithuanian potato dumplings – cepelinai. Lithuanian dough dumplings are called koldūnai and virtiniai. They are usually filled with meat or curd. One of the varieties is called šaltanosiai, "cold nosed ones", and is made with blueberry ...

  9. These Are Trader Joe’s Customers' Favorite Products for 2025

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    Lunch and Dinner. Butter Chicken with Basmati Rice. Chicken Tikka Masala. Steamed Pork & Ginger Soup Dumplings. Kimbap. Butternut Squash Mac & Cheese. The frozen Indian meals from Trader Joe’s ...

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