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Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.
On January 12, 1993, Phil Tarr, then a pediatric gastroenterologist at the University of Washington and Seattle's Children's Hospital, filed a report with the Washington State Department of Health (DOH) about a perceived cluster of children with bloody diarrhea and Hemolytic Uremic Syndrome (HUS) likely caused by E. coli O157:H7. [15]
The type of bacteria that has been implicated in this outbreak is E. coli O157:H7. ... “For the initial phases of E coli infection, with diarrhea, hydration is the most important treatment so ...
The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach. The outbreak occurred in September 2006, and its origin was an Angus cattle ranch that had leased land to a spinach grower. [1] At least 276 consumer illnesses and 3 deaths have been attributed as a result from the outbreak. [2] [3]
E. coli O157:H7 causes an an estimated 73,000 illnesses per year in the U.S. ... Symptoms of infection with E. coli O157:H7 include: Stomach cramps, which can be severe. Bloody or watery diarrhea.
As of Dec. 3, the CDC said 104 people have fallen ill and 34 were hospitalized due to the outbreak caused by the E. coli O157:H7 strain that can cause "very serious disease." Onions were supplied ...
So far, 49 people from 10 states have fallen ill with a strain known as E. coli O157:H7, which causes a severe intestinal infection in humans. Most of the cases have been in Colorado, which has 27 ...
Shiga-like toxin (SLT) is a historical term for similar or identical toxins produced by Escherichia coli. [3] The most common sources for Shiga toxin are the bacteria S. dysenteriae and some serotypes of Escherichia coli (shigatoxigenic or STEC), which include serotypes O157:H7, and O104:H4. [4] [5]