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  2. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

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    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  3. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

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    Here are 59 easy enchilada recipes to make with your guac, salsa, tacos, margaritas and other Mexican food and drinks this May 5th. iStock. In a recent interview with Parade, Mario shares his ...

  4. 54 Heart-Healthy Mexican Recipes That Let You Eat Your ... - AOL

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    These 54 heart-healthy Mexican food ideas will take the place of the loaded nachos, ... Related: Easy Mexican Dessert Recipes. My mom is the biggest Mexican food fan in my family.

  5. Try These Easy Beef Enchiladas for Cinco de Mayo or Mexican ...

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    2. Pour 1/2 cup picante sauce into the bottom of the 9x13 baking dish. Spread evenly. Place about 2 tablespoons of beef mixture in the center of each tortilla.

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  7. 38 Mexican recipes for Cinco de Mayo from margs to mains - AOL

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    While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...

  8. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with a little oil, then bake them at 450° for ...

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