Search results
Results from the WOW.Com Content Network
This is the definition declared in the modern International System of Units in 1960. [13] The definition of the joule as J = kg⋅m 2 ⋅s −2 has remained unchanged since 1946, but the joule as a derived unit has inherited changes in the definitions of the second (in 1960 and 1967), the metre (in 1983) and the kilogram . [14]
The joule is named after James Prescott Joule. As with every SI unit named for a person, its symbol starts with an upper case letter (J), but when written in full, it follows the rules for capitalisation of a common noun; i.e., joule becomes capitalised at the beginning of a sentence and in titles but is otherwise in lower case.
The SI unit for specific heat capacity is joule per kelvin per kilogram J / kg⋅K , J⋅K −1 ⋅kg −1. Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same as joule per degree Celsius per kilogram: J/(kg⋅°C).
1 therm is defined in the United States as 100,000 Btu using the Btu 59 °F definition. In the EU it was listed in 1979 with the BTU IT definition and planned to be discarded as a legal unit of trade by 1994. [21] United Kingdom regulations were amended to replace therms with joules with effect from 1 January 2000. [22]
Energy is defined via work, so the SI unit of energy is the same as the unit of work – the joule (J), named in honour of James Prescott Joule [1] and his experiments on the mechanical equivalent of heat. In slightly more fundamental terms, 1 joule is equal to 1 newton metre and, in terms of SI base units
This glossary of chemistry terms is a list of terms and definitions relevant to chemistry, including chemical laws, diagrams and formulae, laboratory tools, glassware, and equipment. Chemistry is a physical science concerned with the composition, structure, and properties of matter , as well as the changes it undergoes during chemical reactions ...
This scientific paper provided a substantial challenge to established theories of heat and began the 19th century revolution in thermodynamics. The experiment inspired the work of James Prescott Joule in the 1840s. Joule's more exact measurements on equivalence were pivotal in establishing the kinetic theory at the expense of the caloric theory.
In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.